Sunday we had raya "Open Flat". It was very ambitious for us to organise one since we're afterall new here and just starting to adjust to the new surrounding.
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Appetiser:
Kueh Mueh and Biscuits imported from Brunei
Main Course:
Ayam Kurma by Chef Edah
Daging Rendang by Chef Farah
Spaghetti by Al
Side dishes:
Mixed Vegetable Oyster Sauce
Telur Rebus Masak Merah
Mee Goreng "Mama-mia"
Dessert:
Grapes :D
(healthy choice heh?)
Bruneians in Scotland
Our M'sian coursemates
Special Thanks to Al, Khai and Zhakir for helping us out
and
Thanks everyone for coming to our very first own Open Flat
Selamat Hari Raya!
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