Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, May 09, 2010

Unintentional pamper day

When I was out yesterday, I thought I should buy myself some comfort food, with the sole intention to help me go through my busy geeking days.


I ended not doing work :( Instead, I binged the food while watching my long awaiting downloaded series. I slept a lot too! Woke up at 3pm? (From 6am of course) I feel so guilty...but then kan, I believe it happens for a reason --> I might not get the chance to play around and good enough sleep anymore next week, so this might be the last time I'm ever gonna be able to have a good play time.



A good Arabian friend of mine whom I met during our SSC module early this year, gave me a good doa to read for the exam. It's extracted from Surah Shua'ra verse 83 and she said that Syeikh Jamal Uddin advised to read this verse before every exam, as it had helped him go through each of his exam, even without studying. So I found the surah and made a note for myself. Insyallah, hopefully, along with my other doa and prayers, I hope this one will help me go through this intimidating exam as well :)


رَبِّ هَبْ لِي حُكْمًا وَأَلْحِقْنِي بِالصَّالِحِينَ

(Wahai Tuhanku, berikanlah daku ilmu pengetahuan agama dan hubungkanlah daku dengan orang-orang yang soleh)

Goodluck to you out there who are having exams :)

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Wednesday, March 24, 2010

Cheesecake - Trial 1

Ingredients:
together with Butter & Digestive Biscuits, preferrably with milk chocolate spread as the base.


Making the Base



Crushed 15-20 biscuits




Melt 90g of butter




Pour melted butter over the crushed biscuits and press the mixture into the 20cm springform baking tray. Bake for 5 minutes and then cool.





Add in into a bowl:

1) 2 tbspoon plain flour
2) 600g of cheese
3) 17g g of sugar
4) 150ml of soured cream





To the same bowl, add in:
1) 2 teaspoon of vanilla extract
2) 2 eggs
3) 1 yolk egg
Then,
BEAT the mixture until they are light and fluffy.
Pour mixture into the cooled base.



Bake for 40 minutes and check that it should be wobbly in the centre. Leave tin to cool.


Bon Appetit!


Note :
Recipe extracted from the website linked to the Title of this post. Click it to check it out :)


Wednesday, January 21, 2009

Murtabak / Crepe?


Yesterday, Edah bought me a crepe, and I was imagining it would be crispy and just like those you get from the Mall shop. It was a banana chocolate crepe. Kali liat, mcm murtabak (sia sia pun), not even a slightest hint of crisp. Taste like chocolate with roti dosai. Sia sia pun ja crepe di Brunei. Wawawa.



Wednesday, January 14, 2009

Business baru :P


There are lotsa things that I, or rather we, wanna make / bake / do after going through so many "craving" moments. I guess everyone who are living overseas would experience the same notion. Anyway, yesterday, we made...
  • SweetCorn!!! - in our very own style lol. Actually, thats a lie, banarnya taisliur kan those sweetcorn yang bejual di Nelson. Kekeke. Easily done, just buy sweetcorn in a package, steamed them, and then mixed with the sweetcorn with butter, salt, pepper (depends on your preference, I like black pepper :D)

  • Chocolate Pancake / Chocolate Malaya (without peanuts unfortunately :( if only) - this one Al yang buat, since he's a choc-fanatic. Taste nice, but would be much more nice if ada peanuts just like kuih Malaya atu...*droolz* 

Banarnya there are more, still pending...like

  • Nasi Katok - haven't got around with it yet
  • My famous baked macaroni bolognese with cheese - tho' the stuffs are already in fridge
  • My Oreo Cream Dessert - haven't found the heavy whipped cream to replace the nestle cream
  • Popia / Spring Rolls - coz I haven't found mixed vegetable yet
  • Roti John - because we haven't bought the minced beef yet
  • Rojak - because no ingredient available here



Loves...

Grab me!

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