Ingredients:
together with Butter & Digestive Biscuits, preferrably with milk chocolate spread as the base.
Making the Base
Crushed 15-20 biscuits
Melt 90g of butter
Pour melted butter over the crushed biscuits and press the mixture into the 20cm springform baking tray. Bake for 5 minutes and then cool.
Add in into a bowl:
1) 2 tbspoon plain flour
2) 600g of cheese
3) 17g g of sugar
4) 150ml of soured cream
To the same bowl, add in:
1) 2 teaspoon of vanilla extract
2) 2 eggs
3) 1 yolk egg
Then,
BEAT the mixture until they are light and fluffy.
Pour mixture into the cooled base.
Bake for 40 minutes and check that it should be wobbly in the centre. Leave tin to cool.
Bon Appetit!
Note :
Recipe extracted from the website linked to the Title of this post. Click it to check it out :)
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